Sushi Tatsugoro, nestled within the St. Regis Hotel on Av. P.º de la Reforma, offers an exceptional sushi experience in Ciudad de México. The menu shines with standout dishes such as the King Crab Nigiri, where sweet, tender crab balances perfectly with subtle vinegared rice. The Toro Nigiri and Wagyu Nigiri showcase buttery textures and rich flavors that melt effortlessly on the palate. Notably, the Matcha Tiramisu provides a unique, refreshing finish—combining traditional Japanese flavors with a creamy Italian dessert twist. For a lighter option, the Bowl Salmón delivers fresh, vibrant elements that celebrate the natural essence of the salmon. Complementing the food is a smooth Café Americano, rounding out the meal with warmth and depth. Guests consistently praise the skillful chefs who prepare and explain dishes tableside, adding a personal touch that elevates the dining experience. Sushi Tatsugoro excels in freshness, craftsmanship, and a sophisticated ambiance, making it a must-visit destination for sushi lovers in Mexico City.